This is one of those quick cake recipes that lives on the side of our fridge... it's an easy cake to make after supper or for ...

This sour cream almond cake is absolutely delicious! It's flavorful, moist, and tender—you'd never know it's made with a mix!

2. In a bowl, combine the flour, baking soda, baking powder, salt, and nutmeg. 3. In another large bowl that will hold all ...

Sour cream locks in moisture, while Turkish coffee and corn flour give the cake a complex, sophisticated flavor profile that’s hard to put your finger on. Meanwhile, the crunchy nigella seed ...

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In a stand mixer (or using a large bowl and an electric mixer) stir together flour, sugar, baking powder, and salt until ...

The sour cream icing is a favourite and glazes the cake beautifully – the perfect contrast to the tart apricot. In a small bowl, combine the dried apricots and bicarbonate of soda. Cover with ...

It's sometimes used in baking - mixing sour cream with cream of tartar results in a very light, airy sponge cake. It also adds a desirable sourness to cheesecakes and chocolate brownies.

No matter which way you cut it, each slice has tender apple-studded sour cream cake and brown butter-walnut streusel, making for one perfect bite. Spices such as ground cardamom, cinnamon ...

Packaged cornbread mix is a great way to save time when you need to get hot bread on the table. Use these extra ingredients to make it taste homemade.

Make the Chocolate Cake: Heat the oven to 350°F. Butter two 8-inch-round cake pans and line bottoms with parchment paper.