My recipe has more of a pound cake like texture with a finer crumb from a batter infused with orange juice and zest from one orange, nutmeg and a generous measure of vanilla to inch out an amazing ...

Grease your 9-inch round cake pans. Then in a large mixing bowl add your flour, cocoa powder, sugar, baking powder, baking soda, and salt. Then mix in the zest and stir well. Next in another bowl, you ...

To make the icing, simply add enough orange juice to the icing sugar to make a spreadable icing. When the cakes are cold, use a serrated bread knife to split each one in two halves. Spread with a ...

Fall is officially here, and you know what that means—it’s time to cozy up in the kitchen with the ultimate seasonal fruit: ...

Fluffy, moist, and sweet—there’s nothing like digging your fork into a slice of cake. And while this classic treat is usually ...

Carefully pour the orange juice mixture over the warm cakes and set aside to cool completely. For the white chocolate and orange buttercream, beat the butter in a bowl until light and fluffy.

Melt the butter in a large saucepan, stir in the sugar, buttermilk, and baking soda, and bring to a good rolling boil, stirring constantly. Boil for 1 minute. Pour the sauce over the hot cake in the ...

Add more orange juice, as necessary, until you get a smooth icing of the consistency you desire. Pour the icing over the cooled cake and spread lightly, allowing it to ooze over the edges.

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the ...

Brighten up your dessert with citrus I love orange or lime zest paired with vanilla or coconut mixes, and lemon zest is also great in yellow or pound cakes. Don't let the juice go to waste ...

Want to make your lemon cake way more citrusy, fruity, and delicious? Just add a fresh touch to both the cake and frosting ...

To make the cake, put the eggs and sugar in a large bowl and whisk for around 5 minutes or until very light and fluffy. Add the olive oil, orange zest and juice and briefly mix in before adding ...