The Gallery Backyard BBQ & Griddle. Cajun Pasta with Short Rib & Andouille Sausage. Posted: October 4, 2024 \| Last updated: ...

This one-pot creamy Cajun shrimp pasta is a super easy, hearty meal for busy weeknights. We cook the shrimp in the Cajun ...

To make the pasta, in a food processor ... leave to dry on the back of a chair or spread out on a tray. Break up the sausage meat into a large lidded pan with a little olive oil, depending ...

Add the garlic and cook for another minute before adding the sausage and porcini ... season to taste with salt and pepper. Cook the pasta in plenty of boiling salted water until al dente, about ...

You might associate soppressata with a charcuterie board but this comforting pasta from 2000 F&W Best New Chef Andrew Carmellini is inspired by his family tradition of fresh sausage-making.

It shouldn't be surprising that a classic French dish like Coq au Vin combines well with Cajun-style andouille sausage. But it is surprising that it took us this long to try it! Get the recipe for ...

Add the sausage, onion, thyme, black pepper, salt and crushed red pepper flakes and cook, stirring occasionally, until the onions start to soften and turn translucent, about 5 minutes.

Blending the sweet, earthy flavor of pumpkin, the kick of hot Italian sausage, the richness of cream, and the savoriness of Parmesan and sage, this pasta embraces all things fall. Of course ...

Though plenty of us love lima beans, there seems to be an equally ardent contingent of haters, with few people in the middle. Those in the anti-lima camp tend to cite texture as the main reason ...

This soup starts with sauteing smoky andouille sausage and sweet yellow onion in a pot with a few spices. Next go in sweet kernels of corn, the buttery beans — no need to defrost — and ...