Heat the oil in a small pan and add the garlic, cabbage and tomato. Cook for 5-8 minutes or until soft. Add the stock and continue to cook for 8-10 minutes. Finish by adding the parsley to serve.
Add the cabbage and continue to simmer for six minutes, until the cabbage has cooked and the potatoes are soft. To serve, pour the soup into a bowl and finish with a sprinkling of peanuts.
Add the cabbage next followed shortly after ... Use a good stick blender or large food processor to blitz the soup until very smooth. Check for seasoning and then stir in the cream and garnish ...
Whether you're making delicious burgers, meatballs, stir-fries, chilis or more, F&W's guide to ground chicken points you toward international recipe ideas, tips from expert chefs and genius ways ...