Broth – You can use a chicken or beef broth for the base of the liquid. Or if you happened to save some of the liquid from ...

Add the cabbage next followed shortly after by the hot stock. Bring to the boil and then ... Use a good stick blender or large food processor to blitz the soup until very smooth.

Heat the oil in a small pan and add the garlic, cabbage and tomato. Cook for 5-8 minutes or until soft. Add the stock and continue to cook for 8-10 minutes. Finish by adding the parsley to serve.

Add as much cabbage as the broth will support - if you want heavy soup add loads of greens, if lighter, add less. Simmer for a few minutes. The soup will go the colour of jade. Mix the smoked ...

The easiest way to do this is with a soup or pasta dish. Corned beef broth in old-fashioned cabbage soup increases the richness and gives all those sweet veggies a deeper flavor. Corned beef broth can ...

IF you’ve been following diet trends on social media, you may have come across the cabbage soup diet, which is a short-term, low-calorie diet that involves consuming large amounts of cabbage ...

Tripe is a source of protein cut from the stomach lining of animals. This part of the meat is rich in vitamin B12, zinc, and ...

In a Recession Special edition of In Season, we bring you cabbage soup, the perpetual plat du jour chez Charlie Bucket before he hit the Willy Wonka big time. This recipe comes from the always ...

Meanwhile, in a soup pot ... Add the onion and cabbage and cook until softened, about 6 minutes. Add the remaining 6 cups of broth and bring to a simmer. Cook over moderately low heat until ...