My solution? Cabbage roll soup! It’s a hearty, warming bowl of comfort food that embraces all the goodness of cabbage rolls: ground beef, rice, tomatoes, and tons of green cabbage, flavored with ...

Usher in soup season with recipes that call for autumn's most festive flavors and aromas. Loaded with fall produce and ...

Discover the full potential of ground beef with a collection of 45 delicious recipes, perfect for lunch, dinner, and ...

Heat the oil in a small pan and add the garlic, cabbage and tomato. Cook for 5-8 minutes or until soft. Add the stock and continue to cook for 8-10 minutes. Finish by adding the parsley to serve.

Place the cooked cabbage leaves on a board and fill each leaf with a ball of stuffing. Fold the sides of the leaf over to enclose the filling and then roll into a small parcel. Place the rolls ...

In a Recession Special edition of In Season, we bring you cabbage soup, the perpetual plat du jour chez Charlie Bucket before he hit the Willy Wonka big time. This recipe comes from the always ...

Red cabbage makes an excellent soup ingredient as it has a mildly sweetish flavour when cooked. This makes it suitable to combine many different vegetables and flavour combinations. Try this delicious ...

Whether you're making delicious burgers, meatballs, stir-fries, chilis or more, F&W's guide to ground chicken points you toward international recipe ideas, tips from expert chefs and genius ways ...