This would be just as tasty out of the oven. Definitely comfort food for the cooler months. "I got this recipe from a community cookbook years ago - they were trying to raise money to get their ...

Cover the cabbage rolls with water, broth, or a mixture of water and pickling juice from pickles or sauerkraut. Cover the ...

Red Cabbage Casserole is a healthy, bright and easy dish to prepare. With a few simple ingredients like onion, red cabbage, apples, nuts and herbs you can prepare a dish that will set your meal table ...

Place the cooked cabbage leaves on a board and fill each leaf with a ball of stuffing. Fold the sides of the leaf over to enclose the filling and then roll into a small parcel. Place the rolls ...

4. Take one cabbage leaf. Put some palak mixture towards the broader edge of the leaf. Fold over from top, over the palak, then the sides inwards. Roll this in such a way that it is like a parcel, ...

Transfer to a casserole dish and set aside ... Serve immediately or turn the oven low and keep warm for up to 30 minutes. To make the cabbage - melt the butter in a large ovenproof saucepan.

So you're looking for the best casserole recipes? Well, we've got them all right here. We combed through all of our casserole recipes—from main-dish dinner casseroles to feed a crowd to side ...

Make the rolls by placing a heaped tablespoon or two of the rice filling in the middle of a cabbage leaf. Fold in all the sides so that you get a nice compact, slightly oblong little dumpling.

This simple dinner of grilled sausage and cabbage gets added heft from small potatoes that go fork-tender in a foil packet in just under half an hour. With sweet and tender charred cabbage ...