Most community colleges have open admissions policies, while other programs may be more competitive and focus on factors such as high school grades. The Culinary Institute of America, for instance ...

Some successful chefs are the product of esteemed culinary schools, but others have ... "I didn't go to the CIA [Culinary Institute of America]. I'm a pound puppy, not a pedigree.

Culinary School: The Culinary Institute of America ... The chef there brought me to the CIA (Culinary Institute of America) when I was 15. When I saw it, it was pretty much the deciding factor." ...

That comes from top-down. Mise-en-place is a personal ... moments for me was standing in the kitchen of the CIA [Culinary Institute of America] in a working student restaurant, trying to evaluate ...

Top, from left, are clam chowder and crab cakes ... center on a night when she had no babysitter,” Sadowski says. “The chef was CIA (Culinary Institute of America) trained. During the downtime the ...

For two seasons, Lam was a regular judge on Bravo’s hit show, Top Chef Masters ... first in his class from The Culinary Institute of America (CIA) in 2003. After graduating from Michigan ...

The Professional Chef by the Culinary Institute of America is one such book ... Allen is a chef and writer who runs Ballymaloe Cookery School in Cork, Ireland, and Milliken says she fell in ...