Small Changes for More Sustainable Baking, written by Culinary Institute of America (CIA) Chef Genevieve Meli, with a ...

HYDE PARK, N.Y., Oct. 29, 2024 /PRNewswire/ -- On October 17, Michiel Bakker was installed as the Culinary Institute of America's (CIA) sixth president. He succeeds Dr. Tim Ryan, who held the ...

HYDE PARK, N.Y., Oct. 23, 2024 /PRNewswire/ -- Baking an Impact: Small Changes for More Sustainable Baking, written by Culinary Institute of America (CIA) Chef Genevieve Meli, with a foreword by ...

The future of hansik, or Korean food, needs increased focus on the training and nurturing of future talent in the industry, ...

North along Hotel Zone and the Alamo, cultural hounds head to The Pearl along the San Antonio River. The Pearl helped snag ...

Foreign chefs should be the ones to take the initiative in promoting Korean cuisine to global audiences by introducing their ...

It was the first case in the CIA’s #MeToo moment — when a line of women who came to Capitol Hill beginning in early 2023 to report to Congress that they had been the victims of sexual ...

Born and raised in the Philippines, Llera migrated to America in 2004 to study culinary arts, with the ultimate goal of ...

On the table were all the ingredients needed to make Mini Apple Pies with Cheese Straw Crust, a clever dessert that combines the all-American apple pie with one of the South’s beloved snacks. The ...

One Prawn & Co in New Bahru offers a modern Asian seafood experience with wood-fired cooking, dry-aged seafood, and creative ...