HYDE PARK, N.Y., Oct. 29, 2024 /PRNewswire/ -- On October 17, Michiel Bakker was installed as the Culinary Institute of America's (CIA) sixth president. He succeeds Dr. Tim Ryan, who held the ...

HYDE PARK, N.Y., Oct. 23, 2024 /PRNewswire/ -- Baking an Impact: Small Changes for More Sustainable Baking, written by Culinary Institute of America (CIA) Chef Genevieve Meli, with a foreword by ...

The future of hansik, or Korean food, needs increased focus on the training and nurturing of future talent in the industry, ...

North along Hotel Zone and the Alamo, cultural hounds head to The Pearl along the San Antonio River. The Pearl helped snag ...

Medegine Guillaume, a Harlem-born, Haitian-American chef, wants to spread the beauty of her heritage while making healthiness ...

Foreign chefs should be the ones to take the initiative in promoting Korean cuisine to global audiences by introducing their ...

As the current owner of three local restaurants, Jim Verfurth puts his Culinary Institute of America culinary arts degree to ...

Born and raised in the Philippines, Llera migrated to America in 2004 to study culinary arts, with the ultimate goal of ...

On the table were all the ingredients needed to make Mini Apple Pies with Cheese Straw Crust, a clever dessert that combines the all-American apple pie with one of the South’s beloved snacks. The ...