Adding bacteria transforms the alcohol inside oak barrels into acetic acid. This aging process can last anywhere from 6 ...

Most of the time, there's an easy substitute that's probably already sitting on your pantry shelf. If you don't have any Champagne vinegar for a vinaigrette or a sauce, don't stress -- white wine ...

Key: c = cup ... Mix 3/4 tablespoons of sherry vinegar and 1/4 tablespoon of sugar for every tablespoon of rice vinegar. It’s ...

Lemon is the secret addition to make your chicken soup really shine. The acidity of the citrus simultaneously balances, ...

So cut back with these tasty substitutes ... will fire up the flavor. Vinegar gives sauces and dressings a sour acidic bite. Choose from red or white wine vinegar, sherry vinegar, and others.

You won't be able to stop eating these hot, garlicky mushrooms. You can make this dish with white button mushrooms, but it is more interesting to mix it up with chestnut mushrooms, portobellini ...

Forget gloppy mayonnaise - this German-style potato salad is tangy with shallot and white wine vinegar. Each serving provides 530kcal, 6g protein, 48g carbohydrate (of which 6g sugars), 33g fat ...

Balsamic vinegar is a rich staple for both the culinary ... If your recipe asks you to reduce your balsamic, the flavors of your substitute will concentrate and become even more lush as the ...

Sherry Turkle is the Abby Rockefeller Mauzé Professor of the Social Stud- ies of Science and Technology in the Program in Science, Technology, and Society at MIT and the author of the New York ...

16.5 x 5 in. (41.9 x 12.7 cm.) ...