Clams require little preparation: they must be live when cooked. Check that the shells are still undamaged and tightly shut (or close tightly when tapped) just before cooking commences.
Finding quality seafood at your local grocery store can be hard, especially if you live further from the coast ... services to find the best places to buy fish online. Your options include ...
Most of the clams we buy from supermarkets and seafood vendors ... or are worried that they might be gritty, soak the live clams in cold salted water with a bit of cornmeal or flour, and leave ...
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Energy expenditure, food intake, activity and body temperature are measured in mice using the CLAMS instrumentation system located in the MMRU in the CNRC. Each experiment is individually designed to ...
Photograph: Patricia Kelly Yeo for Time Out Since 1953, this multi-level Redondo Beach market has provided Angelenos with a dizzying selection of cooked-to-order live seafood, plus an extensive ...