Please verify your email address. A fresh young bamboo shoot, straight out of the ground. It is a delicious cooking ingredient with an exotic aroma, found exclusively in bamboo-growing regions.

You can often find fresh bamboo shoots in Asian food stores, but they’re not easy to prepare as they’re protected by many layers of overlapping, brown husk covered in fine, sharp hairs.

The edible parts are the young bamboo shoots, which are cut before they reach 30 centimetres. They have a subtle, slightly sweet but also somewhat bitter taste. Raw shoots are hard to digest, so ...

If you can’t find fresh abalone, buy frozen – taken out of the shell ... Removing the husk of the fresh bamboo shoot is much harder to describe than to do. Please don’t use canned bamboo ...

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Yang Liu drifts on a bamboo pole while balancing herself with another on a lake in the Chishui Bamboo Sea in Zunyi, Guizhou province. [Photo provided to China Daily] In the serene mornings of ...

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