you can make a quick substitution for buttermilk by souring some fresh milk. Add 1 tbsp of lemon juice to every 100ml of milk called for in the recipe. Stir the lemon juice into the milk and allow ...

This Banana Bread Cake recipe is one for the books! Imagine the familiar flavors of banana bread, but elevated to the ne ...

There’s nothing quite like the delicate, nutty flavor of almond in a dessert, and this Almond Cream Cake with Buttercr ...

you can make a quick substitution for buttermilk by souring some fresh milk. Add 1 tbsp of lemon juice to every 100ml of milk called for in the recipe. Stir the lemon juice into the milk and allow ...

Was it a gorgeous layered cake with rich chocolate frosting? We doubt it ... who shares the recipe for the best chocolate cake ever! Preheat oven to 350 degrees. Grease two 8-by- 12-inch cake ...

Iced with a creamy coffee mocha frosting. While that's melting, add 3 tablespoons instant coffee to 1 cup boiling water. Set aside. 6. Once butter has melted, add coffee mixture to the butter in the ...

Why do so many biscuit recipes use buttermilk? Buttermilk brings two big advantages to baked goods: its tangy flavor, and its acidic properties, which helps boost the power of leaveners like ...

Put the icing into a piping bag with a large round tip and pipe large blobs onto cooled cupcakes. Decorate with candied flowers. Feast on delicious recipes and eat your way across the island with ...

Older members of our families may have fond memories of some of these forgotten cakes, which will taste as good today as when ...

Another pear-flavored breakfast dish that will make you excited for the fall season is this delightful pear bread. From the ...

Preheat the oven to 350ºF. Prepare two nine-inch cake pans by coating them with baking spray, or buttering and lightly ...