Cutting meat against the grain shortens the length of the muscle fibers for a more tender bite. Here’s how to identify the ...

Tender steak bites are seared to brown and tossed with garlic and warm butter for a quick and easy sauce. Serve these garlic ...

Cuts from the beef chuck also include flat iron steak and ground chuck ... or broil the steaks. Try a strip steak with garlic ...

Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...

Florentine steak is made from the king-sized Porterhouse cut of beef and basted with herbed butter. It's a sight to behold ...

There are many ways to prepare meat, but if you're looking for ways to up your chef game, a jacuzzi steak will definitely ...

When people talk about French steak or French cut steak, they might mean a couple of different things. We spoke to expert to ...

F&W's guide to steak takes you through the entire process, from buying the best cuts to slicing them up after they rest. Try tons of different recipes from our meat-loving expert chefs and even ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of ...

Back in 2019, Ocean Prime ranked as one of the top restaurant chains in America—and that success has only grown since. While ...