The result is a delightfully airy dessert with a symphony of flavors. For the cake: Citrus Rum Syrup: White Chocolate Mascarpone Frosting: **If you enjoyed today's recipe, visit Living the Gourmet for ...

Beat butter with a stand mixer fitted ... Pipe a 1/2-inch-tall border of icing around edge of first cake layer. Spoon half of chocolate mousse (about 2 cups) onto center of cake, and spread ...

with the most delicious balance of chocolate chips and buttery cake. Topped with Peanut Butter Fudge Icing, it's the kind of crowd pleasing cake recipe that's perfect for nearly any occasion. "You're ...

Allow to cool until the chocolate no longer feels hot to the touch. Beat the butter in a bowl until ... and beat again until smooth before icing your cake. Double the quantity of this icing ...

Thanks to incredible bakeries across the nation, you can now have your vegan cake and eat it too—no matter where you live!

Spoon cake mixture ... Allow to cool before icing. Melt the chocolate in a heatproof bowl over simmering water ( or in the microwave). Allow to cool until lukewarm. Add the butter and beat with ...

Our peanut butter and chocolate peanut butter ganache recipes are so versatile that you can make everything from truffles to ...

cocoa powder and butter or egg whites. The simplest frosting of all, glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake.

Frosting is the key to making your cakes and desserts pop, and you can even take it a step further by digging into that snack ...

From baking mixes to new spins on the classic peanut butter cups, Reese's has introduced a wide variety of tantalizing new ...