Charcuterie (pronounced shar-KOO-tuh-ree) is French for cured or otherwise preserved meats (it’s also a deli or shop that sells cooked, processed, and cured meats, particularly pork).
Pro tip: this is the place to stock up on boxes of frozen meats all year round. Step inside, and everything about Hirsch’s Meats signals a quintessential, old-fashioned butcher shop: the full ...
Des Moines now has a new source for locally sourced meats and salami made and dried in house. The Good Butcher opened, tucked between the breakfast and lunch restaurant HomeGrown and Big Grove ...
After more than a decade in business, an acclaimed Salt Lake City butcher shop is going out of business — but not before regulars can order their holiday meat offerings. Beltex Meats ...