These are everything you love about a classic smash burger. To make them, combine ground pork with grated apples and spices, then form into individual balls and smash them in a skillet to create a ...

Japanese chicken meatballs, called tsukune, are a standard offering in pub-like izakayas and restaurants specializing in ...

Tender flavorful broiled salmon burgers are topped with a homemade tangy-spicy curry remoulade and quick-pickled cucumbers ...

Cooking with ground lamb may be relatively new to some home cooks, so we asked an expert how to get the juiciest lamb burgers ...

Toast the burger buns lightly in a skillet or grill. Place a piece of the buffalo-sauced chicken on the bottom bun. Add a ...

Form mixture into one or two chicken patties, depending on desired portion size. Heat non-stick skillet over medium heat and add a little olive oil if desired. Sauté burger patties until fully cooked, ...

With a menu of classic American fare and vintage Ford Motor Company decor, Ford's Garage is exploring a second Northeast ...

A cast iron skillet is one of the best pieces of cookware to have in any kitchen. That’s why learning how to clean your cast iron skillet — and how to season it regularly — is crucial for ...

Melissa Clark’s skillet-braised chicken with greens is exactly the sort of easy, hearty dinner I want to cook right now. By Mia Leimkuhler Melissa Clark’s skillet-braised chicken with greens ...

An eight-inch tall burger at one of TV chef Tom Kerridge's posh restaurants left diners frustrated who struggled to tackle ...