an oven-baked burger can be just as tasty as a grill top patty. Baking your patties is much less hands-on than grilling. All ...

These are everything you love about a classic smash burger. To make them, combine ground pork with grated apples and spices, then form into individual balls and smash them in a skillet to create a ...

Japanese chicken meatballs, called tsukune, are a standard offering in pub-like izakayas and restaurants specializing in ...

Cooking with ground lamb may be relatively new to some home cooks, so we asked an expert how to get the juiciest lamb burgers ...

It’s light and easy to maneuver on the stove,' raved one of 18,000+ fans. 'The silicone grip stays cool to the touch.' ...

From super-speedy midweek suppers to special occasion meals, our selection of vegetarian recipes has something for everyone.

Form mixture into one or two chicken patties, depending on desired portion size. Heat non-stick skillet over medium heat and add a little olive oil if desired. Sauté burger patties until fully cooked, ...

David Chang, whose flagship restaurant Momofuku in New York has two Michelin stars, said that instead of grilling a burger you should use a griddle pan or frying pan instead, as you get a juicy burger ...

Toast the burger buns lightly in a skillet or grill. Place a piece of the buffalo-sauced chicken on the bottom bun. Add a ...

Today is National Cheeseburger Day. A South Florida chef shares his recipe to make a burger taste better. Time to grab a ...

With minimal faff and maximum flavour, John's one pan sausage, butternut and mushroom bake is sure to be a family favourite!

The pub hole now offers an impressive taste of the Orient with dishes from Japan, Korea, Thailand, Malaysia and Indonesia ...