Say hello to these pork and apple smashed burgers ... oil and place 2 pork balls in the skillet. Using a sturdy metal spatula or spoon, smash the pork balls into flat patties. Season with salt and ...

Baking burgers in an oven may seem blasphemous to some grill masters, but if executed properly, oven-baked burgers can be ...

Forming burger patties can be a messy business, but it doesn't have to be. We have a simple cooking oil trick that should ...

Japanese chicken meatballs, called tsukune, are a standard offering in pub-like izakayas and restaurants specializing in ...

Toast the burger buns lightly in a skillet or grill. Place a piece of the buffalo-sauced chicken on the bottom bun. Add a ...

Today is National Cheeseburger Day. A South Florida chef shares his recipe to make a burger taste better. Time to grab a ...

Heat non-stick skillet over medium heat and add a little olive oil if desired. Sauté burger patties until fully cooked, flipping once to ensure even cooking on both sides. Warm protein wrap as ...

Say goodbye to greasy stovetops -- after learning this tip, you'll never have to deal with getting burnt by the bacon again.

We spoke with 12 bakers, restaurant chefs, private chefs, and caterers about their favorite kitchen tools. Read on to shop ...

Melissa Clark’s skillet-braised chicken with greens is exactly the sort of easy, hearty dinner I want to cook right now.

From super-speedy midweek suppers to special occasion meals, our selection of vegetarian recipes has something for everyone.

Jollof rice, chile crisp fettuccine Alfredo, sheet-pan gnocchi and plenty more meatless marvels.