Baking burgers in an oven may seem blasphemous to some grill masters, but if executed properly, oven-baked burgers can be ...

Japanese chicken meatballs, called tsukune, are a standard offering in pub-like izakayas and restaurants specializing in ...

Forming burger patties can be a messy business, but it doesn't have to be. We have a simple cooking oil trick that should ...

Say hello to these pork and apple smashed burgers, which are loaded with white cheddar ... Add 1 tablespoon oil and place 2 pork balls in the skillet. Using a sturdy metal spatula or spoon, smash the ...

Form mixture into one or two chicken patties, depending on desired portion size. Heat non-stick skillet over medium heat and add a little olive oil if desired. Sauté burger patties until fully cooked, ...

Today is National Cheeseburger Day. A South Florida chef shares his recipe to make a burger taste better. Time to grab a ...

Toast the burger buns lightly in a skillet or grill. Place a piece of the buffalo-sauced chicken on the bottom bun. Add a ...

With 68% of Brits eating pasta at least once a week, Jamie Oliver is shaking up your usual pasta dinner with his delicious ...

We spoke with 12 bakers, restaurant chefs, private chefs, and caterers about their favorite kitchen tools. Read on to shop ...

Jollof rice, chile crisp fettuccine Alfredo, sheet-pan gnocchi and plenty more meatless marvels.

Pan bagnat is a tuna sandwich from Nice, France, it's essentially a Niçoise salad on a bun it's yummy & made from store ...

And even if they go a little rusty in places, knowing how to clean a cast iron skillet will bring it back from the brink every time. Although there are many cast iron skillets on the market ...