The cover star of our November issue, a chocolate Bundt cake is a wonderful Thanksgiving dessert idea.

The cozy aromas of cinnamon, nutmeg, and ginger fill the kitchen as this Apple Pumpkin Bundt Cake bakes to perfection. T ...

As the crisp air of fall rolls in, it’s time to celebrate the season with desserts that bring warmth and comfort. One ...

Or if you’re feeling more adventurous, try Milk Street’s recipe for chocolate meringue cookies, which balance crispy-chewy ...

This moist and airy cake ... coffee, dessert or even brunch. Make the chocolate glaze right before serving to ensure a silky, smooth texture. Preheat oven to 350°F. Butter and flour a 10-cup ...

Martha Stewart just revolutionized our dessert table for parties yet again with this simple, decadent bundt cake recipe. On Sept 26 Stewart posted a mouth-watering snapshot of the newest bundt ...

When you've mixed it all together seamlessly, then stir the coffee-water mix into the icing. This dreamy icing is what you’ll use to fill your cake and doll it up. Pop six little dabs on the ...

For lemon and blueberry bundt cake, add the grated zest of 2 lemons to the batter. Stir in 150g/5½oz frozen blueberries. You may need to bake the cake for 5–10 minutes longer. Mix icing sugar ...

Of all the classic cakes that you can bake for your own consumption or for gift-giving, Rum Cake stands tall and proud.

Martha Stewart just revolutionized our dessert table for parties yet again with this simple, decadent bundt cake recipe. More from SheKnows Martha Stewart's New Pasta Recipe Boasts An Ingredient ...

There's rarely any coffee in the cake itself, though this recipe is a tasty exception to the rule. Turkish coffee can be purchased on Amazon or from specialty grocery stores. Make sure that you ...

As with most Bundt cakes, prep the pan with great care so that the cake does not stick, filling in the nooks and crannies but not excessively so. When the cake comes out of the oven, let it cool ...