The cover star of our November issue, a chocolate Bundt cake is a wonderful Thanksgiving dessert idea.

This vanilla chai cake is the best chai spice bundt cake recipe! It's a moist, old fashioned spice bundt cake recipe with ...

T his from-scratch Lemon Sour Cream Pound Cake recipe is a super moist and buttery bundt cake that’s easy to make and is ...

Or if you’re feeling more adventurous, try Milk Street’s recipe for chocolate meringue cookies, which balance crispy-chewy ...

Sour cream keeps the cake moist and tender ... Preheat the oven to 350 F. Brush a 12-cup Bundt pan generously with butter. Melt butter in a medium saucepan over medium heat.

use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl, cream butter and sugar with an ...

Sour cream locks in moisture, while Turkish coffee and corn flour give the cake a complex, sophisticated flavor profile that’s hard to put your finger on. Meanwhile, the crunchy nigella seed ...

2. In a bowl, combine the flour, baking soda, baking powder, salt, and nutmeg. 3. In another large bowl that will hold all ...

This moist and airy cake fragrant with orange notes is draped in a luscious, silky chocolate sauce for a treat that’s perfect for any time of day. Ruth Reichl started musing about food ...

Leave to cool in the tin for 10 minutes. Loosen the edges with a butter knife, then turn the cake out onto a wire rack. Lift away the bundt tin and leave to cool completely. For lemon and ...