At his worst, Burton said he had a period of about three years where he was getting through one 50 cl bottle of Bulleit ...

These flavor profiles lend well to a spiked variation and can pair easily with anything from vodka or gin to a rich bourbon or Scotch ... the aromatics. Spicy ginger ale, tart cranberry juice ...

Fill a mixer glass with ½ oz. bourbon and ½ oz. honey. Shake vigorously and pour into your favorite lowball glass with cubed whiskey ice. Top with ginger ale. Garnish with fresh cranberries or ...

They are made with Kentucky bourbon instead of vodka ... can create their own amazing Kentucky Mule or another variety. Make sure you use ginger beer and not ginger ale. You can normally find ginger ...

Dr. Bulleit received a BSCE in 1974 and MSCE in 1975 from Purdue University. He then worked for Perry Oceanographics, Inc. in Riveria Beach, Florida designing manned and unmanned submersibles before ...

Lexington Bourbon Week returns, just in time to kick-start the holiday season. The second year of the event, presented by ...

A pungent drink flavored with ginger and served with soda. 1. Dissolve the sugar in the water over low heat, increase the heat after sometime and bring it to boil after the sugar dissolves. 2. 2. Cook ...

Traditionally-made ginger beer will use fermentation, making it less fizzy than ginger ale; but nowadays, food site The Kitchn says, “Some ginger beers are brewed with champagne yeast ...