Draped in a spicy-nutty sauce, this easy no-recipe soba noodle salad ... t fall apart when tossed, look for soba noodles that contain a blend of wheat and buckwheat. This soup is trendy ramen ...

Enjoy my easy Japanese Chicken Noodle Soup Hot Soba with tender chicken and buckwheat soba noodles in a flavorful broth!

Soba are Japanese buckwheat noodles. Similar to udon ... sauce—perfect as a summer side dish or light lunch. Find these recipes and more in Food & Wine's guide to soba noodles.

Easy to make, these noodles taste delicious when stir-fried with teriyaki sauce. Throw in some veggies like mushrooms and carrots, caramalised pork strips (if you like) or just dunk them in dashi.

Serve immediately. If you need this recipe to be gluten free, make sure you use gluten-free tamari and 100% buckwheat soba noodles.

Soba noodles have been enjoyed in Japan for thousands of years. Made from buckwheat flour, soba noodles have such a wonderful flavour that they are commonly eaten on their own as zaru soba with just a ...

Soba noodles are made of buckwheat, and lend themselves well to Asian flavours. This is a simple combination that uses one of my favourite ingredients — sesame oil. Remember to taste your ...

Soba noodles tossed in butter and veggies and topped with coriander leaves and sesame seeds - these Hanoi style soba noodles are ideal to make for lunch or dinner. Boil soba noodles and keep all the ...

Place the noodles in a saucepan of boiling water for 4 minutes. Drain in a colander and set aside. Use as per the recipe you are following, to serve with your main dish.