From short rigatoni to ribbony pappardelle, pasta comes in all shapes and sizes. Here are some tips from a chef for what to ...

If you've never sunk your teeth into an al dente strand of bucatini, boy are you missing out. While not one of the most obscure pasta shapes, it is certainly underrepresented, at least amongst ...

猪油底的，超有特色的一款茄酱意面，简单易做。高温处理一下现磨的黑胡椒，吃起来酸辣酸辣地，又有Guanciale超强的猪肉香味，重口党狂喜！

Bucatini is a thick spaghetti-like pasta commonly found in Italian recipes that hail from Rome. What makes it unique is the small hole running through its center. To the untrained eye, bucatini is ...

It's National Pasta Day! A happy day for many New Jerseyans who love it as much they love pizza.

Massimo adds a little bitt of the fat that gets rendered out when they cook the guanciale right into the sauce. You could use ...

Drain the pasta and add to the sardines with the sultanas and pine nuts. Stir well, sprinkle over the breadcrumbs and serve.

Fall Harvest Pasta, a savory dish created by Chef Daniela Oliveira. With fresh bucatini pasta, roasted butternut squash, creamy pumpkin puree, and the ...

Expect dishes like Dirty Martini Bucatini and smoked duck green chile mac and cheese, which you can try at a November 15 ...