This Slow Cooker Pot Roast with Mushroom Gravy is as close to Mom's pot roast as you can get. The roast is seared for a depth ...

Pot roast is a method of cooking beef cuts of ... Sprinkle the ranch and brown gravy seasoning over the top of the roast.

and the cooking juices can be used to make gravy. In the US, pot roast is often simmered with carrots, potatoes and onions. To make this classic dish a bit more exciting, we like to add red wine ...

My favorite cooking method treats the roast almost like braised short ribs: Cut the meat into large chunks, pat dry, and ...

Turn the beef to sear and colour on all sides to a rich, dark brown. Transfer the browned chunks straight to the slow cooker pot. Repeat with the remaining oil and beef. Add the onion, gravy ...

When pot is searingly hot, add meat and brown on all sides, using a large fork to turn roast, 2-3 minutes per side. Once roast is uniformly well-browned, transfer it to a platter or carving board ...

Our team of food experts had the chance to try 11 of Cracker Barrel’s new menu items. Here are the 6 dishes that are worth ...

This hearty pot roast is dialled up by the addition of dumplings (they only call for three ingredients) which soak up some of the goodness. Photo / James Murphy A cooking method Rick loves ...

Cracker Barrel is more an experience than a restaurant. From the antique Americana décor lining the dining area’s walls to ...