If you're not a broccoli person but have found that you do enjoy crunching on them at a Chinese restaurant, let this be your gateway into learning how to replicate the dish's umami-rich garlic sauce.

If you’re looking for a new and different way to prepare broccoli, this is the recipe for you. Also see, Chinese Eggplant In ...

Heat the olive oil in a wok, add the broccoli and fry for 2-3 minutes, or until starting to soften, then add the garlic and chilli and fry for 1-2 minutes. Add the soy sauce, sesame oil ...

This 5-spice chicken and broccoli ... For the sauce, gather tamari or soy sauce, garlic, ginger, hoisin sauce, rice vinegar, sriracha, and brown sugar. You'll also need cornstarch, Chinese five ...

A cheesy sauce poured over blanched broccoli and baked to perfection. This broccoli bake recipe is tasty and creamy. Pour the milk into a pan and bring to the boil, then simmer while adding flour, and ...

then add ginger and garlic and fry for 2–3 minutes more. Stir in the oyster sauce and cook for 2–3 minutes. Add about half of the reserved broccoli cooking water and crumble in half of the ...

About Schezwan Sauce Recipe: A delicious fusion of Indo-Chinese recipe of a spicy, hot and chilli sauce. Lots of garlic, red pepper, chilli sauce and chilli powder makes for this easy recipe of ...

In a hot sauté pan or wok, add olive oil and quickly sauté the garlic and ... Transfer broccoli from the pan to top the brisket. Drizzle oyster sauce on top of the Chinese broccoli and sprinkle ...

Heat a large skillet over medium-high heat. Add the ground beef and use a spatula to break into large pieces, then let the ...

The lovely, green cheese sauce is adapted from a Jamie Oliver recipe. It is a thick sauce but you can thin it with extra milk. Serve as a side or a meal on its own.