Stir occasionally as the pasta cooks, so it doesn’t stick. Meanwhile, cut the broccoli florets in half or quarters depending on size. After the pasta has been cooking for 8–10 minutes ...
Add the pasta and cook for 10 minutes, stirring occasionally. Stir in the broccoli and peas and boil ... Full-fat crème fraîche, or cream, can be used instead of the reduced fat crème fraîche ...
Mary Berry’s mushroom and broccoli pasta is made with a rich, creamy and cheesy sauce that is very easy to make yourself. In her cookbook ‘Mary’s Foolproof Dinners’, she said ...
A luscious and luxurious Chilean white, such as Concha y Toro Amelia Chardonnay, will pair great with this creamy pasta main. Preheat oven to 400°F. Stir together broccoli, bread, onion ...