Canadian bacon is usually sold simply wet-brined in a salt mixture, though online recipes show ways to smoke it or brine it in things like maple syrup. Ham is commonly sold brined, smoked ...

Canadian bacon and ham look incredibly similar, but they differ slightly in taste and texture despite coming from the same animal. Ham comes from the back legs of a pig, usually the thighs and ...

But seawater isn’t the only brine that contains lithium, and extracting the valuable metal from underground brines has become the main production method since the 1990s. By far the biggest ...

No waffle maker? No problem – use a griddle pan! Adding sugar to the mixture helps it crisp up. If you're making sweet waffles, use vanilla extract. Don't over-stir them or the mixture becomes ...

Our primary metric of interest is the brine fraction (the volume ratio of brine inclusions to the total sea ice), which we quantify and determine its sensitivity with respect to the ambient salinity, ...

Let cool completely. Add the onions, bacon, Guinness, and 16 cups cold water to the pot. Add the turkey to the brine, breast side down, and top with a heavy lid to keep it submerged. Cover and ...

Brooklyn Brine founder Shamus Jones's new storefront sells its full line up front, plus an ever-changing menu of completely fresh and seasonal lacto-fermented produce, including sunchokes and ...