A reliable coffee maker (and freshly ground coffee beans) turns your kitchen into a gourmet café. Whether you've perfected a pour-over ratio or just want something fresh, fast, and caffeinated ...

I’ve brewed pour-over coffee almost every morning that I’ve spent at home for more than a decade. I’m not one of those people who insists that the routine is a calming moment of zen before a ...

Over the years, we’ve tried nearly every method of making coffee, from cold-brew coffee makers and the Chemex to moka pots and Moccamasters. For people who want pour-over-quality coffee as well ...

Some high-tech models even have temperature accuracy down to the degree, perfect for brewing French press or pour-over coffee. Our favorite electric kettles include picks from KitchenAid ...

There are a lot of ways to get your caffeine fix: espresso machine, pour-over, French press, moka pot. But my preferred method is a classic coffee maker — something that’s quick-brewing ...

I ’ll be honest: I’m not a coffee snob. Give me a cup — pretty ... Now, he says he makes great pour-over daily and never has to fidget with the grind setting or cup dial — he simply ...

You won't get exactly the level of complexity that you'd get from a pour-over brew, but the AeroPress makes a great cup of coffee in half the time that a pour-over does. It's a worthy trade-off.

So, whether you like your coffee brewed with a French press, using a drip machine, pour-over or even over ice, we've found coffee machines that will help you make a perfect cup right from your ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Rose Maura Lorre Rose Maura Lorre is a writer who has reported on turkey ...

For anyone who regularly drinks tea, pour-over coffee or other hot drinks, the best electric kettles offer convenience and precision that stovetop kettles simply can’t match. After testing 10 ...

but nothing is as repulsive as a styrofoam cup of lukewarm instant coffee. Whereas excellent pour-over might taste like a balanced mix of caramel, dried fig and chocolate, instant coffee always ...

Ask Kyoto native Minekazu Hirayama why he’s opened a cafe dedicated to pour-over coffee, and his answer is straightforward. “Just simply, I love pour-over,” says Hirayama, who has been working at ...