Grease a 9x13 pan. Cut circles out of bread. Put scrapes into bottom of pan. Cover with cheese, ham, bread circles. Mix rest ingredients and pour over pan mixture. Cover and refrigerate overnight.
Photographer: Jen Causey, Prop Stylist: Christine Keely, Food Stylist: Ana Kelly Tater Tot Breakfast Casserole Recipe Quick and simple: It’s hard not to love a breakfast bake that only takes 15 ...
Pat the dough 3/4 inch thick. Using a 3 1/2-inch round cutter, stamp out as many biscuits as possible. Reroll the scraps and stamp out more biscuits. 3. Transfer the biscuits to the baking sheets ...
“We are so proud of our veterans and current service members and this annual breakfast is one way we can say thank you to these local heroes.” The free breakfast includes egg casserole, biscuits and ...
Roll the dough out on a lightly floured work surface to a thickness of 1cm/½in. Using biscuit cutters or a glass, cut biscuits out of the dough and carefully place onto the baking tray.