you can make buttermilk with pantry items and it will work great for a marinade. In this breaded pork chop recipe, the buttermilk plays a duel role. Not only does it tenderize the pork ...

The last differentiator is the cooking method. Pan-fried cutlets like these breaded pork chops retain more of their inherent flavor because they're less greasy than deep-fried. They cook quickly ...

Looking for a quick and easy pork recipe to spice up your dinner routine? Pork is versatile and pairs well with so many ...

There are a dozen different ways to get pork wrong -- you can dangerously undercook it, disappointingly overcook it, or botch ...

It's common knowledge that using a marinade makes your meat more flavorful and can even help tenderize it. It's also common knowledge that pork chops are one cut of meat that can be hard to cook well.

breaded and pan-fried to perfection. Served with a squeeze of fresh lemon, it’s a comforting yet elevated dish that’s perfect for any weeknight. 1) Prepare the Pork: Place each pork chop ...

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come ...

In a small bowl, mix together the minced garlic, chopped rosemary, chopped thyme, olive oil, salt and pepper to make the marinade. Place the lamb chops in a shallow dish or resealable plastic bag ...

The annual competition for the title of Iowa’s Best Breaded Pork Tenderloin has been whittled down from 40 restaurants to just five finalists across the state, showcasing the best of Iowa’s ...