So what makes this prized recipe so good? It’s the secret bread ingredient. Bread pudding is traditionally made with old ...

Cut the bread into even slices and spread one side with butter and then with lemon curd ... bread softens and absorbs the mixture. Place the pudding in a preheated oven @ 200˚C/Gas Mark 6 ...

While the pudding is steaming, make the sauce. Heat the jam, remaining blackberries and lemon juice over a low heat for 6-8 minutes, until the jam has melted and the blackberries soften.

What can go wrong here is the bread. If it’s sliced too thick the whole thing is heavy. If you’ve bought a pre-sliced loaf, ...

About Plum Pudding with Brandy Sauce Recipe: This Christmas make a moist plum pudding with brandy & rum soaked dry fruits. A sweet and thick brandy sauce with custard powder to accompany it.

I think it's a combination of a traditional British pudding and a bread and butter pudding, however this is how we knew it back in the 70s.

I serve this bread pudding warm, with a decadent drizzle of my Best Salted Caramel Sauce; whipped cream or ice cream would also work well. Delicious, richly spiced and full of warm fall flavors ...

"My all-time favourite dessert has to be sticky toffee pudding," she says ... spiced sponge studded with dates and enough warm toffee sauce to sink a ship. Rich and indulgent, it's just the ...