One Test Kitchen pro said this onion-braised brisket was better than her mama's. We know no better compliment.

Corned beef is brisket, but not all brisket is corned beef ... and it can be boiled, braised, or roasted. You can make it in a slow cooker, as we do in this Crockpot corned beef recipe, for ...

Once the brisket has been removed from its broiling liquid ... That being the case, it may have been a while since you last had to exhibit your corned beef carving skills. That braised beef is so ...

Brisket became a standard at Shabbat and other holiday meals, particularly for Jews of Ashkenazi descent, in part because it was seen as a lesser — and therefore more affordable — cut of beef ...

Zingerman’s Raw Corned Beef Brisket is perfectly salty, easy to shred, and succulent but not too fatty. Everyone loves corned beef on St. Paddy's Day—but what most of us really look forward to ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.

There are hunks of oh-so-tender corned beef brisket, brined for six hours and slow-braised for 10 hours, as well as a chunk of meltingly soft beef short rib, still on the bone; an undercurrent of ...