and in a ginger beer. Bourbon was the preferred whiskey tasted by Food & Wine’s test kitchen. Bourbon's sweeter flavor profile interacts well with the other ingredients while balancing the ...
Fill a mixer glass with ½ oz. bourbon and ½ oz. honey. Shake vigorously and pour into your favorite lowball glass with cubed whiskey ice. Top with ginger ale. Garnish with fresh cranberries or ...