Traditionally-made ginger beer will use fermentation, making it less fizzy than ginger ale; but nowadays, food site The Kitchn says, “Some ginger beers are brewed with champagne yeast ...

Fill a mixer glass with ½ oz. bourbon and ½ oz. honey. Shake vigorously and pour into your favorite lowball glass with cubed whiskey ice. Top with ginger ale. Garnish with fresh cranberries or ...

These flavor profiles lend well to a spiked variation and can pair easily with anything from vodka or gin to a rich bourbon or Scotch ... the aromatics. Spicy ginger ale, tart cranberry juice ...

The Bay Area has no shortage of excellent destinations for sipping the spirits the great George Bernard Shaw called ... with ...

Lexington Bourbon Week returns, just in time to kick-start the holiday season. The second year of the event, presented by Smiley Pete, will be Nov. 7-16. The 10-day celebration of bourbon and ...

Even though my favourite alcoholic beer is actually ginger-flavoured ― and though ... why completely child-safe fizzy ginger gets called “beer.” After all, we don’t call lemonade “citrus ale” or cola ...

Bourbon-Rita ($8), E.J. Curley Bourbon, triple sec, ginger ale and lime juice, with a lime garnish BeSpoken Cocktail: Pumpkin Old Fashioned ($8), Bespoken Bourbon, pumpkin simple syrup ...