this Boston Cream Pie Poke Cake is the answer! With layers of vanilla cake, creamy pudding, and a rich chocolate topping, ...

For this recipe you will need a 2½/4½ pints litre capacity bundt tin or a 20cm/8in square cake tin (approx. 5½cm/2¼in deep). FAQs about BBC Food ...

National Boston Cream Pie Day is coming up later this month, and that means you need to get your fill of the world-renowned treat that day. The dessert, which is not actually a pie but two cakes ...

Leave to cool in the tin for 10 minutes. Loosen the edges with a butter knife, then turn the cake out onto a wire rack. Lift away the bundt tin and leave to cool completely. For lemon and ...

Join us in the kitchen as we craft the perfect homemade doughnut, complete with a luscious cream filling and a hint of Cardi ...

The Boston cream pie is actually a cake comprising two sponge discs filled with vanilla flavoured custard and smothered with rich chocolate. It was first made at the Boston Parker House Hotel in ...

In two bowls, separate egg yolks and whites. Add ½ of the sugar to each bowl. Beat both until peaked. When stiff, fold the whites into the yolk mixture. Gradually add flour, mixing with a wooden ...

First, a double-chocolate Bundt cake — a one-bowl wonder that’s delicious ... bring 1 inch of water to a bare simmer. Put the butter, cream, sugar, and salt into a heatproof medium bowl ...

Apples and warm spices go together in confections, particularly in this grand Bundt cake, in which the apples are grated. The batter is made with both melted butter and vegetable oil, both ...

Whether you want a cake covered in flowers, ballerinas, or baseballs, this is the place. Not only does the cake taste great (especially the frosting), [...] read more» ...