*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs. Total Calories 102.85 430.3 5% ...

*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs. Total Calories 98.6 412.5 5% ...

When it comes to cuts of beef, the round is a lean, inexpensive cut that comes from the rump and hind legs. Common steak cuts from this section are top round, bottom round and eye of round.

A classic beef stroganoff braise, the long cooking time in this recipe softens economical round steak to a juicy texture as ...

This is why we've consulted professional chefs for their best tips on how to avoid a kitchen disaster. Most of them advocated setting yourself up for success: there are certain steaks that can deliver ...

Few foods are as satiating as a mouthwatering, medium-rare steak. While there are many cooking methods that can be used to achieve a perfectly cooked steak, ultimately the flavor and texture ...

We spoke with steak expert, chef K.C. Gulbro, owner of both FoxFire and Copper Fox, and Chef Ambassador for Certified Angus Beef ... round. Chef Gulbro says, "The meat is lean and boneless ...

Peter Gordon shares his recipe for beef ribs as served on Air New Zealand business class flights. Ask your butcher for boneless beef short ribs, or cook on the bone and remove once cooked.

Set aside; keep warm. Step 3 Heat remaining 1 teaspoon oil in same skillet until hot. Add onion; cook 2 to 3 minutes or until tender. Return beef to skillet; cook 1 minute or until heated through.