A good meaty but boneless option is chuck roast, which can be cut in the shape of boneless ... Brisket Substitutes: If you were planning to use brisket to make corned beef, look to bottom round roast ...

Full amounts are in the printable recipe card below. My mom and grandma always used beef chuck roast, and that's the cut of meat I've always used, as well. You can shred it with a fork, and it just ...

You'll feel more satisfied and watch your fat melt away when you whip up these high-protein dinner ideas for weight loss.

The world of steak is full of variety, but differentiating various cuts can be tricky without a butcher's help. Here's how ...