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If you’re looking for a hearty dinner that’s sure to impress, ribs are the way to go. Whether slow-cooked, grilled, or baked, ...

If you’re buying this cut on the bone you can order the number of ribs you want. A one-rib piece makes a generous meal for two people; a three or four-rib piece (weighing about 2.5kg/5lb 8oz ...

When serving, use a slicing knife and press gently against the bones to slice as much meat off as possible. Prime rib, also known as standing rib roast, is a cut from the primal rib section of a ...

The beef is flavorful enough on its own, so be light-handed with any bold seasonings and cook it no more than medium. Food & Wine's guide to prime rib has recipes to satisfy every diner.

Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

Pour over the ribs, cover tightly and place into the oven for three hours. Check at this stage, then cook for 1.5 hours or until the meat falls from the bones. 4. Pour the liquid into a pot and ...

Despite the biblical belief that God took one of Adam's ribs to make Eve, both sexes have 24 or 12 pairs, though about 5 per cent of the population has an extra pair. Ribs assist in the breathing ...