This author explains how to make a Bolognese recipe ... high temperature until the meat turns slightly brown. If the meat sticks to the bottom do not freak out! This recipe gives you the chance to ...
Towards the end, as the Bolognese is almost done, fill a pot with boiled salty water to cook your pasta in, cooking until al dente. "The Italian way isn’t to serve robust meat sauce with a ...
When ready, serve the Bolognese sauce with freshly cooked spaghetti, some grated cheese and basil, if you like. You can use any mushrooms you like for this Bolognese, but small chestnut mushrooms ...