For those occasions where you want a little sweetness, top them with a cream cheese glaze seasoned with lemon zest. It adds a ...

Step 1: Preheat your oven to 400F.Additionally, take out a sheet pan and parchment paper. You can find my favorite reusable mat here. Step 2: In a small bowl, mix together the non-dairy milk ...

Scones, with their humble yet delightful taste, hold a unique place among popular baked goods. Mary Berry's "easy" scone recipe, available on BBC Food, promises to yield 16 small scones in a ...

In a separate bowl, mix the butter, eggs, milk, vanilla and lemon zest until well combined. Make a well in the middle of the dry ingredients and pour the in the wet ingredients, mix to a smooth ...

These blueberry mini bundt cakes with white chocolate glaze are the perfect party treat. Serve with mixed berry yogurt to impress any guest, or just for some yummy indulgence.

makes: 1 (13-by-9 1/2-inch) slab pie ...

Repeat with almond paste (and jam, if using) 3 times. Cut dough in half, then in quarters, to make 8 scones. Brush scones with reserved cream. Sprinkle with sugar, if using. Transfer scones to a ...

I recently went behind the scenes at The Holy Donut, one of the most famous doughnut shops in Maine. I tried four of their most popular flavors, including a savory and a seasonal blueberry doughnut.

make the vanilla glaze: Mix powdered sugar, milk and vanilla extract in a bowl until smooth. Add more milk or sugar as necessary to achieve a semi-thick consistency. Drizzle over cooled scones and ...

This berry-glazed gammon with roasted vegetables dish marries the rich, savoury flavour of gammon with the tangy sweetness of a berry glaze, creating a delightful balance that’s perfect for any ...