If you’re a blueberry lover, this delicious Classic Blueberry Sour Cream Pound Cake is for you. It’s a moist, dense, buttery pound cake packed with plump, juicy blueberries.

This is an old-fashioned recipe for sour cream coffee cake that I updated to include some sweet blueberry goodness. I love fresh blueberries, and this breakfast treat is a fabulous way to enjoy them.

Stir in the soured cream, lemon juice and zest, flour and baking powder until well combined, then carefully fold in the blueberries. Spoon the mixture into the cake tin and bake for 40-45 minutes ...

Sour cream is a superstar ingredient in this cake. With its thick texture and high fat content, it provides richness, moisture, and tang to yield a tender cake with a fine crumb — an ideal ...

Remove ice cream cake from freezer. Briefly run warm water over sides and bottom of pan. Invert onto a serving platter or cutting board and release cake. Place cake back in freezer until it’s ...

Grease a 20cm/8in springform cake ... cream – either by hand or with an electric whisk – until it will hold firm peaks. Use a large spoon or rubber spatula to fold the smooth blueberry purée ...

I've been making my way through Ina Garten's dessert recipes. Her blueberry-ricotta breakfast cake is bright and light, and her brownies are outrageously good. But my favorite is her mocha icebox ...

The sour cream icing is a favourite and glazes the cake beautifully – the perfect contrast to the tart apricot. In a small bowl, combine the dried apricots and bicarbonate of soda. Cover with ...

Queen’s English, which tosses its stir-fried noodles with fresh tofu, sour cabbage ... and cream, lightened (a bit) with fresh dill, and concludes with a slice of orange pound cake served ...

Gelato delivers a fruity, sweet, vanilla bouquet of aromas, while Sour Diesel ... Blue’s blueberry flavor, Hawaiian Snow’s sweet pineapple and tropical flavor, and London Pound Cake’s ...

Sour cream locks in moisture, while Turkish coffee and corn flour give the cake a complex, sophisticated flavor profile that’s hard to put your finger on. Meanwhile, the crunchy nigella seed ...