for this recipe because there’s no beating fresh when you make fruit pie fillings. That being said, you can totally use canned or frozen blueberries if fresh ones are out of season or you just don’t ...

But that doesn't have to be the case! Turns out, you can absolutely make delicious pie filling using canned fruit — it could even turn out better than if you used the fresh stuff. Canned fruit ...

About Blueberry Pie Recipe: A guilt free blueberry pie where the pie crust is made with oats, flour, canola oil, agave nectar and all things good. A dessert that banishes a lot of the bad and keeps a ...

Use as directed in your favorite recipe; after filling pie and sealing crusts together, refrigerate 30 minutes before baking.

Cover the filling ... this pie with any edible berry growing in your backyard--lingonberry, huckleberry, gooseberry, elderberry--but please make sure it is safe for consumption! Recipe courtesy ...

Stir in the lemon juice and optional zest and pile into the pie shell, making the pile a little higher in the center than at the sides. Dot with butter. Decorate the edges of the crust with a fork ...

Butter 6 x 7.5cm/3in dariole moulds (or a 22cm/9in ovenproof dish if you want to make one large pie). Roll out two-thirds of the pastry on a floured work surface using a rolling pin. With a pastry ...

But if you're ready to make it yourself, luckily this dessert isn't hard to master — especially with the right type of pumpkin and a good recipe ... While canned pumpkin pie filling is certainly ...