Stir in the soured cream, lemon juice and zest, flour and baking powder until well combined, then carefully fold in the blueberries. Spoon the mixture into the cake tin and bake for 40-45 minutes ...

Spoon the lemon drizzle over the top of the cake and leave in the tin until completely cold. Cut into slices and serve. Layering the cake batter and blueberries in the tin prevents all the fruit ...

I saw a bar recipe using apple and lemon peel on a muffin mix box. I tried it from scratch with shredded zucchini and fresh blueberries instead. It’s a nifty combo. —Shelly Bevington, Hermiston, ...

With only a few, simple ingredients and regular lemons, you’ll have an irresistible lemon treat perfect for Easter, potlucks, or any occasion. This lemon blueberry ... Nothing Bundt Cake Lemon Bundt ...

This cake is a version of a baked cheesecake. Use the best quality ricotta you can find. If your ricotta is quite wet it would pay to drain it through a muslin-lined sieve for a few hours.

In a separate bowl, whisk together the milk, buttermilk, eggs, lemon zest, lemon juice and vanilla. Slowly drizzle in the melted butter, whisking briskly. Using a rubber spatula, start gently ...

Whether you need inspiration for your next morning meal or are looking to grab a traditional fare on your travels, here are ...

makes: 1 (13-by-9 1/2-inch) slab pie ...

Bar Clementine may be new — it opened in February of this year — but the cozy-chic spot already feels like an Islip landmark.

For a fresh take on crumpets, try lemon green tea and blueberry for a delicious gluten-free twist. Image credit: Joekels These crumpets are perfect for breakfast or an afternoon snack. Blueberries ...

When that hunger strikes, we’ll be opting for this slightly more complex but protein-packed lemon pasta dinner. Adding extra cheese in the form of ricotta increases the protein content to ...