Grease and flour four dariole moulds. Roll out the pastry and carefully line each of the moulds, retaining enough pastry for a lid for each pie. In a mixing bowl, stir together the blueberries ...

Stir in the lemon juice and optional zest and pile into the pie shell, making the pile a little higher in the center than at the sides. Dot with butter. Decorate the edges of the crust with a fork ...

In our family, dessert is a year-round tradition, and one of our absolute favorites is this 3-Ingredient Blackberry Cobbler.

Blackberry dump cake is a quick and easy blackberry cobbler made with cans of blackberry pie filling, a box of cake mix, and ...

Preheat the oven to 200C/400F/Gas 6. Fill the pastry-lined dariole moulds or pie dish with the cooled apple and blueberry mixture. Roll out the remaining pastry on a floured work surface and cut ...

Preheat the oven to 400°F. Set aside 1 tablespoon of the sugar for topping the pie. In a small bowl, whisk together the remaining sugar, the flour, and salt. Set aside. Place the berries in a ...

The butter in pastry ensures it is a winner. Great served ‘as is’ or with whipped cream or plain yoghurt. This recipe may be halved to serve 6-8 people.

makes: 1 (13-by-9 1/2-inch) slab pie ...

As September 22 marked the first day of fall, Yelp curated a list of the best Portland-area cideries of all time.

With my seafood craving satiated, my next quest became recreating a blueberry pie a la mode like one I enjoyed at a small coastal cafe. Fortunately, many grocery stores carry the flavorful ...