Blackened seasoning. But what is blackened seasoning? (Aside from a quick fix for flavorless food.) Let’s talk blackened seasoning, before that barbecue flame goes out! Blackened seasoning is a ...

Rub the olive oil all over the chicken, making sure to get into the crevices like the wings and legs. Sprinkle on 1 ...

If you want to know how to grill chicken the right way, experts say you should focus on seasoning your meat before it hits the grates. But not all seasonings are made equal, and there's more to it ...

Remove the chicken giblets. Rinse the chicken and pat it dry. In a small bowl, toss together the garlic, blackening seasoning, oil, lemon halves, thyme sprigs, salt, and pepper. Remove the lemon ...

You can find seasoning in supermarkets alongside the herbs and spices.

This Mississippi catfish cafe seems to have stood still in time, serving up good ol' fried catfish and sides that draw folk ...

Use the paste as a seasoning for chicken, pork or fish. It will keep for two weeks if covered and refrigerated.

November's Drink of the Month at Old Dominick Distillery is the Bourbon Cider Punch, and it's being sold at happy hour prices all week long during Downtown Dining Week. A portion of the sales from ...