Make a blackberry and apple pie with this easy recipe from Down on the Farm. A brilliant treat using fresh fruit. Preheat the oven to 190C/170C fan/gas 5. Flour the pie dish and sprinkle with ...
Blackberries - of which there are more than 2,000 varieties - can be gathered as soon as they ripen from red fruit into dark, plump berries and can be eaten fresh (they only keep for a short time ...
Repeat the process with more mascarpone and berries and place the last cake layer topside down. Finish with the remaining mascarpone and some fresh raspberries. Put the blackberries into a small ...
You shouldn’t have to put your pie in the oven and wonder if it’ll be fruit soup when you take it out. You deserve better. The key to making the best fresh (or frozen) fruit pie is to cook ...