Blackberry dump cake is a quick and easy blackberry cobbler made with cans of blackberry pie filling, a box of cake mix, and ...

Mix flour, baking powder ... Fold in the candied ginger. Serve the cobbler warm topped with ginger cream.

Chatting with “Cake Mix Doctor” Anne Bryn, who will make a pit stop in Durham on her tour for "Baking in the American South." ...

John Whaite has a treat in store for you this weekend. Using fresh seasonal fruit he makes his blackberry and ginger crumble cake. For the cake, cream the butter and sugar until pale and fluffy ...

They can then rub in the butter roughly using their fingertips. This doesn’t have to be perfect, a few lumps are fine. Kid’s job: Stir in the oats, sugar and spices to the cobbler mix and stir ...

Set oven to 160oc and line a 22cm cake tin with parchment paper ... bowl to stiff peaks and fold in the remaining 25g sugar. Mix a third of the egg whites into the egg yolk mixture.

Add a touch of cinnamon to the mix, and you're in for a treat. I've combined the 'holy trinity' of autumn into an easy-peasy loaf cake, smothered in a startling magenta icing, coloured only with ...

Ingredients for the apple and blackberry ... using yourfingertips. Once the mixture resembles bread crumbs add the maplesyrup/honey and yoghurt and stir to combine.4. Place dollops of the cobbler ...

Also, yellow cake mix can be substituted for the white." With a dash of nutmeg, the aroma of this old-fashioned peach cobbler will take you back to grandma's kitchen. "This is such a great recipe!" ...